Coffee Beans
Single Origin Coffee

African Kenya-Strong with good aroma.
Brazil Serra Negra-Light/Medium roast, smooth flavor.
Colombia Supremo-Medium/Dark roast, medium body.
Costa Rican Tarrazu-High grown, full bodied.
Ethiopian Yigacheffe-Unique flavor, a little wild or gamey..very light body.
French Roast-Roasted dark as we dare without burning the bean.
Guatemalan Antiqua-Strictly high grown beans, smooth and easy to enjoy.
Hawaiian Kauai-Smooth cup, compliments good conversation with a friend.
Hawaiian Kona Estate-gentle coffee, smooth flavor.
Jamaican Blue Mountain-Most expensive coffee the world has to offer..definitely a cup that satisfies.
Indian Malibar-Medium roast with a hint of spiciness.
Mexican Altura-Darker roast with full of fragrance.
Paupa New Guinea-Top quality coffee yields a rich full-bodied cup.
Puerto Rican Estate-Yauco Selecto is one of the best coffees in the world with full flavor and no hint of bitterness, rich and fruity.
Sumatran Mandheling-An Indonesian treat, heavy bodied and a little syrupy.
Tanzanian Peaberry-Outstanding African coffee, bright sharp character in the cup.
Yemen Mocha-Medium roasted with an exotic flavor.
Custom Blend Coffee

Angel's Blend-Medium roast, smooth cup..the flavor is heavenly!
Black n' Tan-A rich combination of two different roast styles, light and dark.
Bruce's Brew-A Viennese roast, very dark, just short of a French Roast. Deep rich aroma.
Espresso Blend-Truly the "nectar of the gods"..yields an abundance or rich golden crema.
Evelyn Bay Blend-Our original house blend, all day long.
Mocha Java Blend-World's most famous coffee blend. Rich and full-bodied with a hint of natural chocolate.
Rooster's Crow-An award winner for Evelyn Bay. An excellent morning blend. The day can't begin until the sun rises and the "Rooster Crows"!!
Blended Creations

Caribbean Breeze-Travel to the Caribbean with a blend of Coconut and Tropical Rum..Now where's the pool?
Coca Mocha Nut-Rich, sweet Chocolate and Coconut.
Creme Brulee-Creamy, sweet caramelized brown sugar, just like the French dessert.
Heavenly Delight-Oh Wow! A flavor fantasy of chocolate, caramel, sweet vanilla and a hint of coconut..can you say yum?
Jingle Bell Java-Our own Christmas delight..A combination of Cinnamon, Pecans, and Rum..Ho! Ho! Ho!!
Simply Nutz-You must be if you don't like this tasty combo of Toasted Almond, Southern Roasted Pecans, and Hazelnut Cream.
Tiramisu-A tempting blend of rum, chocolate and cream...truly an Italian specialty.